The combo of rosemary, honey, peaches & brie are heavenly! Baking & Spices. xTieghan. I hope you love this recipe! I am so glad this recipe turned out so well for you, Roxanne!! You amaze me with your ideas and expertise in everything you do. xTieghan. Hey Sarah, The pastries are amazing! Thanks Stella! Slice the Brie in half crosswise, so you have two wheels. I made these last night. Thank you!! These were absolutely delicious! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan. My lord they’re delicious. So happy I have a couple extras left for the week! Simply mix together honey, rosemary, and pepper. Thank you so much Tally! Thank you. In fact, I think maybe without the shallots it would taste better? Peaches in December (that aren’t imported and have a million food miles and dollars tacked on for the import…) is a happy thought. Half Baked Harvest 2yr ago 97. Thank you so much Izzy! They’re pretty indulgent, but so worth it. Hi. Coincidentally, we JUST purchased a home in Rocky River! See more ideas about Puff pastry, Pastry, Puff pastry recipes. Just the right combo of salty, sweet, and a slight tang. It is an incredibly easy recipe to make but gourmet in flavor and presentation. And it still says 2 sheets. Welcome back to your real home now. Absolutely nothing not to love…just so delicious! I’m new to your website and unless I get a response I’m sorry to say I won’t be back. 1 cup Cranberries, dried. 4. So gorgeous! Bake in the oven for about 20 minutes or until the pastry is golden brown. Baked Brie Simply Recipes. As soon as those pretty tarts come out of the oven, drizzle over the honey, top with a few basil leaves. Oh i bet that walk down memory lane with healing for you and your family. It’s odd, because my family does not seem fit this place at all, maybe that’s why my parents eventually moved. Meanwhile, brown the butter on the stove. Yes that will work, you could also try this recipe: https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/ 1. Awh that is so sweet! When my family lived in Cleveland, we lived on the west side, in a little suburb on the lake called, Rocky River. Half Baked Harvest 2mo ago 91. With that glaze?! Awh that is so awesome! Thank you for trying this one! I am really glad this turned out so well for you! Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. Perfect thing to make on a Tuesday afternoon or for Sunday morning brunch. The look delicious! They were the center of our 16 weeks in Covid lockdown from April thru July! xTieghan. Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. <3. I bet Asher would love one or two of these in her lunch box! 4. Thank you!!! Yes, yes, yes. Like individual peach pies without all the work! Rebecca, Aw thank you so much Rebecca! I am really glad you enjoyed this one!! Should the number of pastry sheets listed in ingredients be 3? The vinegar helps to caramelize the shallots while also adding a bit of a tang. Please let me know if you have any other questions. This post may contain affiliate links which won’t change your price but will share some commission. Brush the egg mixture over the top. Easy but fancy, interesting, and delicious! Really enjoy your website and recipes. If only every Tuesday morning could start out with these brown sugar peach pop tarts. Hello, good morning. Photography Is beautiful, as well. Split the puff pastry in the box in half. Yes this would be okay to do! Fall around here is like nothing in the world: the pretty leaves, football, fall foods. 3. I am so glad you have been enjoying my recipes and I hope you continue to!! There are no corrections that need to be made. 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