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Then, mix soy sauce, brown sugar, water, and vegetable oil until the sugar has dissolved. Place fish in a large resealable plastic bag, pour soy sauce mixture over … Stir to mix well. Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. ⅓ cup brown sugar; Instructions First, season the salmon fillets with lemon pepper, garlic powder, and salt. Seriously, making the simply soy brown sugar salmon marinade consists of mincing a few cloves of garlic and squeeze lemon juice in with some soy sauce, brown sugar, pepper, olive oil, and salt. Brush the soy sauce mixture on the surface of the salmon fillets. Everything gets whisked together, then poured over the salmon in a shallow glass dish so it can marinate before wrapping in foil and grilling for all of about 15 minutes. Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame and parsley, serve immediately.

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